FLASH SALE FROMAGGIO

LIMITED TIME ONLY: Back the reward and you’ll receive one (1) fromaggio stainless steel version for over 50% off the retail price! - Add-on option 1: Mesophilic, thermophilic, rennet and calcium chloride (add $15) - Add-on option 2: Mesophilic, thermophilic, chevre, yogurt, cream cheese cultures, rennet and calcium chloride (add $30) - Add-on option 3: Copper-plated fromaggio pot (add $45) Retail: $579


FROMAGGIO

Back this reward and receive one (1) fromaggio stainless steel version for 39% off the retail price! - Add-on option 1: Mesophilic, thermophilic, rennet and calcium chloride (add $15) - Add-on option 2: Mesophilic, thermophilic, chevre, yogurt, cream cheese cultures, rennet and calcium chloride (add $30) Retail: $579


FROMAGGIO x2

Back this reward and receive two (2) fromaggio stainless steel versions for 43% off the retail price! - Add-on option 1: Mesophilic, thermophilic, rennet and calcium chloride (add $15 for each set) - Add-on option 2: Mesophilic, thermophilic, chevre, yogurt, cream cheese cultures, rennet and calcium chloride (add $30 for each set) Retail: $1158


3
Dale

why has it been suspended ?????

2
Jennifer

Have there been any issues using regular store bought, pasteurized milk to make the curds? Cheese is recommended to be made with raw milk, but that can be difficult to obtain

2
Tony

ony-genna: whats the cost of making a batch of cheese compared to buying cheese?

2
Derrick

Is there any difference in the stainless machine vs. the copper machine or is it just finish/appearance?

1
Paul

what type of rennet will you be offering?

1
Tony

are you going to provide a recipe book how to do all those other kind of cheeses

1
Karen

Can you make buratta cheese?

1
Anthony

Will there be a website setup to buy the ingredients

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